When it comes to superfoods, cacao can’t be left out. With more than 1,200 different chemical ingredients, cacao beans are one of the richest and most complex foods man know. We have collected 10 health facts about this powerful beans you should know:
Cacao consumes serotonin, dopamine, tryptophan and anandamide. All of them have a mood-lifting effect on us humans and can enhance our sense of well-being.
The flavonoids in cacao dilate blood vessels, which lowers blood pressure and increases energy. They also help regulate blood sugar and cholesterol levels and are a weight loss approach that improves cardiovascular health.
Cacao as a superfood contains 40 times more antioxidants than blueberries. They can protect against cellular damage caused by free radicals, known as oxidative stress.
There are also huge amounts of Phenylethylamine (PEA) raw cacao. PEA serves as an energy booster and increases alertness and concentration.
Cacao increases high-density lipoprotein levels(HDL).HDL, the so-called “good cholesterol”, and the higher the level, the lower the risk of cardiovascular disease.
Daily consumption of raw cacao, like cacao paste, can reduce wrinkles and improve the elasticity of women’s skin. – That’s what recent studies have shown.
Raw cacao has more calcium than cow’s milk, up to 160 mg per 100g. Quantitatively, calcium is the most important mineral in the human body. Almost 100% of calcium is contained in bones and teeth – it keeps bones and teeth stable.
The alkaloid theobromine, found in cacao, is thought to block the action of sensory nerves and interrupt the cough reflex. In addition, it also has a similar effect on the human organism as caffeine, which boosts alertness.
Cacao beans are by far the highest vegetable source of iron, containing 46.8 mg/100g, while spinach, which is said to be rich in iron contains only 4.1 mg/100g.
Cacao is also among the top performers when it comes to magnesium. It contains up to 500 mg/100g which is why cacao can also relieve the symptoms of PMS.