Cacao butter is a natural fat that is obtained by pressing the cacao beans.
The cacao butter has a low melting point at about 35 degrees and a nice, mild cacao scent and aroma.
It is also high in fatty acids, nutrients, and antioxidants. This is why it’s not only good to use for consumption but also great to use in skin care products as a moisturizer for nourishing and hydrating the skin.
Where is the cacao butter from?
Our cacao butter is made from pressed cacao beans, from a local Balinese farm cooperative, where 28 Balinese families are harvesting the cacao with the highest intentions and love.
By buying our Cacamo Cacao butter, you are also supporting them financiallyThe cacao butter is organically produced without any chemicals, GMO, or artificial flavor. They are completely vegan, sugar-free, and gluten-free.

How to use it?
With cacao butter, you can make your own skincare products like lip balm or lotions
Because of the low melting point, your skin absorbs it well without leaving a greasy layer.

You can also add the melted cacao butter into smoothies or stir it into your cacao powder drink to make it more creamy. Or use it to cook and bake with.
Store in a cool and dry place away from direct heat and sunlight.


Out of stock


Out of stock

Orders before 15:30 will be sent everyday from Monday till Friday
Free shipping above €95,-
Free Cacamo cacao Bag above €95,-

Additional information

Weight 100 g

Energy 3675,3 kJ/893 kcal
Total Fats 100 g
– saturated fatty acids 61,3 g
Cholesterol 0 g
Sodium 0 g
Total Carbohydrates 0 g
– sugars 0 g
– Fiber 0 g
Total Protein 0,2 g

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