Why use 100% pure cacao?
100% pure raw cacao contains a high amount of magnesium, anti-oxidants and other minerals. The nibs are slightly roasted and after that chopped in crunchy small nibs..
The amount of magnesium, anti-oxidants and other minerals in our cacao nibs will relax your muscles and connective tissues. It also opens and softens your heart (chakra). So you can connect with your heart, feel, soften and just be.
Where are the cacao nibs from?
Our cacao nibs are made from Cacao beans, from a local Balinese farm cooperative, where 28 Balinese families are harvesting the cacao with the highest intentions and love.
By buying our Cacamo Cacao nibs, you are also supporting them financially. The island Bali is known for its magical soft and feminine energy, which you can definitely also taste in the cacao. It will soften your system and open your heart.
How to use it?
Because the nibs are already slightly roasted and broken into small crunchy pieces that you can enjoy it immediately pure.
For example just as a snack.
You can use it as a crunchy ingredient in your breakfast porridge or smoothie bowl as a topic
As a crunchy chocolate chip in ice cream of cakes and muffins
Store in a cool and dry place away from direct heat and sunlight.
Energy 2092 kJ/500 kcal
Total Fats 50 g
– saturated fatty acids 25 g
Total Carbohydrates 37,5 g
– sugars 0 g
– Fiber 37,5 g
Total Protein 12,5 g