Chocolate Coconut Ice Cream
In summer there should be no day without ice cream. That’s why we came up with this awesome and healthy chocolate ice cream based on coconut milk, so you don’t need to feel guilty eating ice cream every day.
And summer is also there for new things, right? What about taking the chocolate paste into a new adventure, like the Cacao Facilitator Course?
But first, let’s get back to our delicious chocolate coconut ice cream recipe.
Tip: For much more creamy result take the ice cream out and break into pieces, blend it for a few seconds until it’s a smooth mass. Fill into decorative bowl and freeze again for a really short time (5-15 minutes). Take the bowl out and serve.
Now let’s relax at your favorite spot and enjoy your delicious homemade ice cream.
Did you already see our recipe of the chocolate leaves? Have a look at it here!