We all know: The eye eats with us. Beside real edible flowers, you can also decorate your food creation with self-made delicious chocolate leaves. Their look and their intensive taste will convince your guests.
And it is also suitable as a small treat in between meals or a little snack during the day.
You can decorate any dish. Or you can simply give your leaves as sweets with a cup of coffee. If you freeze your edible leaves, they will keep for a long time.
Tip: For those who like the candy after eight – use mint leaves, they will give your chocolate leaves a slightly mint taste. If you want your leaves to be real minty skip point seven, the color mix of green and brown will make your chocolate leaves also more decorative. (like in the photo above)
And for sure, you can prepare those leaves for a cacao ceremony as well!