brown and white chocolate on white ceramic bowl

Cacao Hazelnut spread

Get creative for your own morning ritual and bring cacao to your breakfast!
Make your own healthy cacao hazelnut spread with naturalingredients

INGREDIENTS (1 person)

  • 250gr raw whole hazelnuts
  • 4 tbsp of cacao paste (chopped to small pieces)
  • 6 tbsp of sweetener.
  • 4 tsp pure vanilla extract
  • Pinch


  • Roast the hazelnuts for around 10 minutes in the oven at 175°c until they have a golden colour.
  • Stir occasionally while roasting.
  • Add all the ingredients into a food processor and blend until it’s smooth. You might need to scrape the sides and start again a couple of times.
  • When the spread has the consistency the way you like it you
  • Did you hear about all the health benefits of raw cacao? 
  • Have a look! 
person holding chocolate ice cream
brown coffee beans in close up photography

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