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Cacao Hazelnut spread

Get creative for your own morning ritual and bring cacao to your breakfast!
Make your own healthy cacao hazelnut spread with naturalingredients

INGREDIENTS (1 person)

  • 250gr raw whole hazelnuts
  • 4 tbsp of cacao paste (chopped to small pieces)
  • 6 tbsp of sweetener.
  • 4 tsp pure vanilla extract
  • Pinch
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directions

  • Roast the hazelnuts for around 10 minutes in the oven at 175°c until they have a golden colour.
  • Stir occasionally while
    roasting.
  • Add all the ingredients into a food processor and blend until it’s smooth. You might need to scrape the sides and start again a couple of times.
  • When the spread has the consistency the way you like it you
    can
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