cacamo cacao wit

Cacao with rose tea

The rose is a symbol of LOVE. And for that reason a beautiful combination with cacao.
Instead of making your cacao drink with water, you can also make it with rosebud tea for some extra love!

INGREDIENTS (1 person)

  • 150ml water
  • 1 tsp of rosebuds
  • 20gr cacao
  • Sweetener (as much or less to your own taste)
brown wooden stick on clear glass bowl

directions

  • First, you boil 150ml water.
  • After that, you put about 1 teaspoon of rosebuds in the water and let it        steep for at least 5 minutes. Remove the rosebuds from the water.
  • Then cut 25g of cacao into small pieces and add it to the rosebud tea.
  • Stir until it’s smooth without any pieces of cacao left.
  • If you like, you can add some sweetener
 
And you can also choose the pure ceremonial cacao.
white teacup on plate surrounded pink roses

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