Recipe: Cacao with Rose Tea

Cacao with rose tea

The rose is a symbol of LOVE. And for that reason a beautiful combination with cacao.
Instead of making your cacao drink with water, you can also make it with rosebud tea for some extra love!

INGREDIENTS (1 person)

150ml water
1 tsp of rosebuds
20gr cacao
Sweetener (as much or less to your own taste)

directions

First, you boil 150ml water.
After that, you put about 1 teaspoon of rosebuds in the water and let it steep for at least 5 minutes. Remove the rosebuds from the water.
Then cut 25g of cacao into small pieces and add it to the rosebud tea.
Stir until it’s smooth without any pieces of cacao left.
If you like, you can add some sweetener

You can have this cacao with rose tea also in one of our ceremonies.

And you can also choose the pure ceremonial cacao.