Recipe: vegan chocolate syrup

vegan chocolate syrup

Did you ever wish for a healthy chocolate syrup? There you go. This chocolate syrup isn’t just healthy, it’s also vegan and highly versatile.
Whether you use it to spice up your breakfast bowl, a quick cocoa or as decoration – frankly it’s perfect for everything and therefore a must for any chocaholic.

INGREDIENTS (1 person)

125 gr. cacao paste, small grated
250 ml of warm water
180 gr. coconut sugar or maple syrup (when you use maple syrup the consistency of your mixture will become less fluid)
½ tsp pure vanilla extract
dash of salt

directions

First pour cacao paste, coconut sugar (or maple syrup), warm water and a dash of salt into a saucepan and mix them.
Then place on the stove over low heat and don’t stop stirring until all ingredients have combined into one mass. Make sure the temperature stays under 80 degrees so the nutrients were kept in it.
After above 3 minutes remove the pan from the heat and stir in the vanilla and the dash of salt.
Fill the syrup into a jar, let it cool down, close and store in fridge

Tip: If you want to store the syrup for long-term, put it in the freezer and take it out when your last jar is over. Once it is open you got to use it in between 2 weeks. Enjoy your healthy syrup.

How good would ne the combination of the syrup with the coconut ice cream? 🙂